DINING ROOM OPEN FOR 2008 SEASON
Beginning Tuesday, May 20, Chef Shawn Lewis has another wonderful summer of flavor adventures ready for your dining pleasure. You and your guests will again enjoy friendly, efficient service – and the view, as ever, is as dazzling as Mother Nature’s whims allow it to be.

HOURS OF OPERATION

Lunch: Tuesday through Friday 11:30 AM – 2:00 PM

Dinner: Tuesday and Wednesday 5:30 PM – 9:30 PM Pub-Style menu; seating indoors or outdoors. Wednesday is Lobster Night! Reservations suggested for parties of six or more

Dinner: Thursday 6:00 PM – 9:30 PM Traditional PYC BBQ -- menu changes regularly

Dinner: Friday and Saturday 6:00 PM – 9:30 PM Several entrees, including at least one special item Reservations required Early-bird special: 10% discount if you are seated by 6:15

Dinner: Sunday 4:00 PM – 7:00 PM Casual menu from the bar, casual service

Children's and dessert menu

RESERVATIONS: Call 781-9820 Ext 14 in advance -- not later than 2:00 PM on the day you wish to dine.

MINIMUMS: Adult members have a $60 minimum each month, June through September. To minimize an end-of month “crunch,” the “month” ends on the 15th for members whose last names begin with A through L. For members with names from M through Z, the month ends on the 30th/31st.