Officers and Management

Club By-Laws establish a Board of Directors of three Flag Officers, two Administrative Officers, and Four Trustees. The Board meets at least six times a year to set policy, set and monitor operational and capital budgets, oversee operations, and respond to the interests of members. Officers and nine Committee Chairs are elected by the membership at the Annual Meeting.

The Board selects the Club Manager, who reports to the Board through the Commodore. The Club Manager selects the Department Managers, subject to approval by the Board. Each Department Manager reports to the Club Manager and also works closely with the committee chair in charge of his/her Department.

Officers List

Commodore - Dean Marvin

Vice Commodore - Sarah Caven

Rear Commodore - Geoff Emanuel

Secretary - Steven Whipple

Treasurer - Andrew Sawyer

Pete Heissenbuttel

Lisa LaLumiere

Burt Russell

Pete Ventre

Management List

Club Manager - Kelley Rich

Bookkeeper - Kylie Hunter

Waterfront Manager - Heather Sheehan

Maintenance-Bill Osgood

Junior Program Director-Tom Sitzmann

Chef- Stephen Jalbert

List Committee Chairs

Cruise Committee Chair - Meg Coon

Entertainment Committee Chair - Stephanie Noyes

Food & Beverage Committee Chair - Michele Smith

House & Grounds Committee Chair - Pete Leavitt

Junior Program Committee Chair - Cuyler Morris

Membership Committee Chair - Ann Blanchard

Race Committee Chair - Bill Conners

Waterfront Committee Chair - Bill Partridge